Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
Paneer paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paneer paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha:
- Prepare 2 cup wheat flour
- Get 1 tsp ghee
- Take to taste Salt
- Make ready Water to knead the dough
- Make ready For stuffing
- Prepare 100 gm paneer(cottage cheese)
- Prepare to taste Salt
- Make ready 1 small onion finely chopped
- Prepare 1 tsp red chilli powder
- Take Pinch turmeric powder
- Get 1/2 tsp kasuri methi
- Get 1/4 tsp carom(ajwain) seeds
- Prepare Ghee/oil to cook paratha
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Home » BACHELOR COOKING » Paneer paratha recipe
Steps to make Paneer paratha:
- Grate cottage cheese, add all the ingredients under stuffing except ghee/oil. Mix well.
- Take a deep bowl, add wheat flour, salt and ghee to it. Mix well. Add little water at a time and knead a soft dough. Keep aside for 15-20mins
- Take a small portion of dough and roll it like a small chapati. Put little stuffing at the centre and start sealing the chapati to cover the stuffing properly.
- Roll it again to a big paratha softly.. Apply little ghee/oil to hot tawa and cook paratha from both side little golden brown spots appear.
- Serve hot with white butter, chutney, or ketchup.
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
So that’s going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
