Paneer Gobhi stuffed parathas
Paneer Gobhi stuffed parathas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer gobhi stuffed parathas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Gobhi stuffed parathas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Gobhi stuffed parathas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Manjula, I got the best compliment this evening.

To begin with this particular recipe, we must prepare a few components. You can cook paneer gobhi stuffed parathas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Gobhi stuffed parathas:
  1. Get 1 cup Whole wheat flore
  2. Get 1 cup Gobhi florets
  3. Make ready 1/2 tsp Salt
  4. Take 1/2 tsp Chilli powder
  5. Take 1/2 tsp Turmeric powder
  6. Make ready 1/2 tsp Coriander powder
  7. Get 1/2 cup Coriander leaves
  8. Prepare 1/2 tsp Garam masala
  9. Prepare 1/2 cup Paneer
  10. Make ready 1 cup Onion

Paneer Paratha is best enjoyed with a cup of masala chai. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi paratha. These unusual, yet delicious Gobhi Paneer Palak parathas are all in one with loads of zinc vitamin A and C for shiny hair.

Instructions to make Paneer Gobhi stuffed parathas:
  1. Take a bowl put flour,add salt,oil 2 tsp pour water to make soft dough.
  2. Mean while heat a pan pour oil add chopped onion keep sauteing.
  3. Once it get transparent add boiled Gobhi florets mix well.
  4. Add salt,chilli, turmeric,garam masala powder finally add coriander mix well stuffing is ready
  5. Take dough make roll with rolling pin.
  6. Stuff roll with stuffing and fold it
  7. Again gently roll the chapati thickness depends upon your choice heat tawa add butter place stuffed parathas.
  8. Fry both sides once it gets golden colour take out cut by half and serve with curry or curd ready to serve

Heat a non-stick tava (griddle) and cook on a medium flame using ¼ tsp of oil till it turns brown in. Paneer parathas with fresh paneer are very soft and great in taste. You may also like Stuffed Parathas. Gobhi Paratha Aloo Paratha Peas Paneer Paratha This soft paratha is stuffed with delicious Paneer (Indian cheese) and grated cauliflower (called Gobi in Hindi).

So that’s going to wrap it up with this exceptional food paneer gobhi stuffed parathas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!