Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Paratha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Paratha is something that I have loved my whole life.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Paratha:
- Prepare 1 cup atta (wheat flour)
- Make ready to taste salt
- Get 1 tbsp. oil
- Get For Filling:
- Make ready 1 cup paneer, grated or mashed
- Prepare 1 green chilli, chopped
- Prepare 1/2 cup coriander leaves, chopped
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1/2 tsp. red chilli powder
- Get 1/2 tsp. pepper powder (opt)
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 tsp. roasted coriander-cumin powder
- Get 1/2 tsp. amchur powder (dry mango powder)
- Prepare Some oil to shallow fry
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Home » BACHELOR COOKING » Paneer paratha recipe
Instructions to make Paneer Paratha:
- Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.
- In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.
- Divide the dough and the paneer filling into 4 equal portions.
- Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.
- Flatten it and roll into a bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.
- Serve them hot with either Yoghurt, raita, butter or pickles.
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
So that is going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
