Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Santorini Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
To get started with this recipe, we have to prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Get 4 oz sundried tomatoes
- Make ready 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Make ready 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Take bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
Separated into five sprawling neighborhoods named after the North Sporades, the Dodecanese, the Cyclades and the Ionian Greek. Kivotos Santorini is ideally located in Imerovigli, the most private area of Santorini. Find what to do today, this weekend. Santorini : 'The Pompeii of the Aegean' (French Geologist F.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
A thousand sunsets, a thousand memories, a thousand heartbeats, colours of blue red & gold streaking. Santorini is one of the most famous travel destinations worldwide. Santorini is beautiful and versatile white quartz surface with a large grain. It is a perennially popular choice for white kitchen benchtops & splashbacks. The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece.
So that is going to wrap this up for this special food santorini meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
