Paneer Stuffed Beetroot / Spinach Paratha
Paneer Stuffed Beetroot / Spinach Paratha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer stuffed beetroot / spinach paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Stuffed Beetroot / Spinach Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer Stuffed Beetroot / Spinach Paratha is something that I have loved my entire life.

Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle.

To get started with this recipe, we have to prepare a few components. You can cook paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Make ready 200 gm Beetroot Wheat flour
  2. Prepare 200 gm Spinach Wheat flour
  3. Get to taste Salt
  4. Prepare 1 tbsp oil
  5. Prepare For Stuffing:-
  6. Prepare 200 gram Crumbled paneer
  7. Make ready 2 tbsp grated cheese
  8. Get 2 Green Chilli finely chopped
  9. Take 3 tbsp finely chopped tricolor capsicum
  10. Prepare 1 tbsp grated garlic
  11. Take 1 tsp Pizza Masala
  12. Get to taste Salt
  13. Take as needed Ghee
  14. Take as needed Water to knead a dough

Roll them to small and think parathas. Add the Stuffing to the centre and pleat. Make sure that it is well sealed. Dish: Spinach & Paneer Stuffed Paratha.

Steps to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
  2. Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
  3. Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
  4. So tasty healthy Paneer stuffed paratha are ready to eat.

Today's Stuffed dish is a simple paratha that is stuffed with spinach and grated paneer. I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up.

So that’s going to wrap this up for this exceptional food paneer stuffed beetroot / spinach paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!