Paneer Stuffed Beetroot / Spinach Paratha
Paneer Stuffed Beetroot / Spinach Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer stuffed beetroot / spinach paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Stuffed Beetroot / Spinach Paratha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Stuffed Beetroot / Spinach Paratha is something that I have loved my entire life. They are nice and they look fantastic.

Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Prepare 200 gm Beetroot Wheat flour
  2. Make ready 200 gm Spinach Wheat flour
  3. Take to taste Salt
  4. Prepare 1 tbsp oil
  5. Prepare For Stuffing:-
  6. Get 200 gram Crumbled paneer
  7. Take 2 tbsp grated cheese
  8. Prepare 2 Green Chilli finely chopped
  9. Take 3 tbsp finely chopped tricolor capsicum
  10. Take 1 tbsp grated garlic
  11. Make ready 1 tsp Pizza Masala
  12. Prepare to taste Salt
  13. Take as needed Ghee
  14. Make ready as needed Water to knead a dough

Roll them to small and think parathas. Add the Stuffing to the centre and pleat. Make sure that it is well sealed. Dish: Spinach & Paneer Stuffed Paratha.

Instructions to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
  2. Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
  3. Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
  4. So tasty healthy Paneer stuffed paratha are ready to eat.

Today's Stuffed dish is a simple paratha that is stuffed with spinach and grated paneer. I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up.

So that’s going to wrap this up with this special food paneer stuffed beetroot / spinach paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!