Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fish roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish Roll is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fish roll using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roll:
- Prepare 2 cups Flour
- Make ready Fish
- Take 1 Potato
- Make ready 50 ml Milk
- Get 1 egg
- Get 1 tablespoon butter
- Take 1 teaspoon Baking powder
- Make ready 1 table spoon sugar
- Get Pinch salt
- Get 1/4 teaspoon cinnamon
- Prepare Teaspoon diced onions
- Take cube Seasoning
- Prepare Curry
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- Mix the flour, baking powder, salt, sugar and cinnamon together.
- Make a well in the middle, put the egg and mix it with the flour. Add the butter and mix well. Gradually pour in the milk and mix till it forms a dough. Dont add all the milk in case it's not all used up. The dough should not be runny or sticky, just a soft dough
- Peel the potato, cut into cubes and boil it. Dice the onion really tiny. Get ur fish (if already fried, shred it and remove bones), if using sardines, mash it up with a fork. Mix it with the boild potatoes and diced onions season and heat it up on fire for the flavors to come together
- Roll it into a tube-like shape and cut into 6 or 8 pieces. First cut it into 2 equal parts the cut each into equal parts.
- Roll each of them and place the filling then roll it up and pinch it in place so it doesnt open up in the oil. Heat some oil in a frying pan and shallow fry it on nedium heat. Flip to the other side and fry till golden brown.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap it up with this special food fish roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
