Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine the plain flour, whole wheat flour, salt, ghee and the prepared spinach purée in a bowl and knead well to make a semi-soft dough using a little water. The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it.
Spinach paneer paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach paneer paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach paneer paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paneer paratha:
- Make ready 1.5 cup wheat flour
- Prepare 1 bunch spinach
- Make ready 1/2 spoon red chilli powder
- Prepare as needed Salt
- Prepare 1/2 spoon garam masala
- Make ready 1 packet maggi masala
- Take 1/2 spoon cumin seeds
- Make ready 1/2 cup grated paneer
- Make ready 2-3 finely chopped green chillies
I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult. Adding spinach to paneer stuffing makes it more healthy. I have already shared a paneer paratha, but this one is a different take on that. If you are wondering why my chapati dough is little orange in colour, it is because i used my leftover carrot chapati dough.
Instructions to make Spinach paneer paratha:
- Take spinach chop and wash them,boil the spinach for 10 minutes,drain water, make smooth paste.
- Take one bowl add the wheat flour, spinach paste,cumin seed, maggi masala,red chilli powder,salt, green chutney, coriander,gram masala make soft dough.
- Make big ball from the dough and roll it,into thick roti,put the grated paneer and seal the edges.
- Roll it lightly into thick roti,put on hot tawa, cook on medium flame and apply - butter both side roast light golden brown and ours spinach paneer paratha is ready
You can use regular chapati dough as well. Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese). They are absolutely delicious in every bite and perfect for any meal or packed lunch. I had been craving these parathas for so long, so today I. ABOUT Whole Wheat Spinach Paneer Lifafa Paratha RECIPE.
So that’s going to wrap this up with this exceptional food spinach paneer paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
