Paneer carrot paratha
Paneer carrot paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer carrot paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer carrot paratha is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer carrot paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer carrot paratha using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer carrot paratha:
  1. Make ready 1 cup grated carrots
  2. Get 1 cup paneer grated
  3. Get 1 and half tsp chaat masala
  4. Make ready 1 tsp garam masala
  5. Make ready to taste Salt
  6. Get 3-4 lemon juice
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp roasted jeera powder
  9. Make ready 1 and half tsp kasuri methi
  10. Prepare 2 tsp chopped coriendar
  11. Take For roti
  12. Make ready 1/2 cup wheat flour
  13. Take 1/2 cup maida
  14. Take pinch Salt
  15. Make ready As required Oil
  16. Prepare As required Water

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling.

Steps to make Paneer carrot paratha:
  1. Take a one big dish and add grated carrot and paneer.
  2. Add lemon juice…
  3. Add red chilli powder..
  4. Add roasted jeera powder….
  5. Add kasuri methi…
  6. Add garam masala coriander leaves chopped…and mix it well and make a soft dough..
  7. Ready mixture.
  8. Take a big bowl and add wheat and maida flour..
  9. Add oil and mix it well. And add salt.Add water and make soft dough.. And rest for 5 min keep a side.
  10. Make a balls and prepare soft rotiees and add paneer and carrot mixture and dough is close all side.. And rolling rotiee and saute on tava.
  11. Saute on tava and both side with oil..looks both side light brown it means almost ur paratha ready.. Serve with masala curd.
  12. Ready to serve

Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by employing the stuffing method where you prepare the required stuffing using. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Today I am going to share the recipe of paneer paratha. This is one recipe which is prepared at my house very frequently and is a family favourite.

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