Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paneer Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Prepare 1 cup whole wheat flour
- Take 1/2 cup paneer
- Prepare 3 tbs curd
- Take 1 pinch turmeric powder
- Get 2 green chillies finely chopped
- Take To taste Salt
- Prepare As needed Oil
- Get As needed finely chopped coriander leaves
- Make ready As needed finely chopped mint leaves
- Take 1/2 tbs garam masala
- Prepare 1/2 tbs chat masala
- Prepare 1/2 tbs cumin seeds
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Instructions to make Paneer Paratha:
- Take a bowl and add whole wheat flour, salt, 1tbs oil and mix it, then add warm water gradually and mix it and prepare a dough for roti. Keep it aside for 20min.
- Take a pan add 2tbs oil, then add cumin seeds, grated paneer, garam masala, chat masala,salt, turmeric powder, green chillies, salt and mix it for 1min. Switch off the gas and add coriander leaves and mint leaves to it.
- Divede ur dough into balls. Take one ball and fill the prepared mixture and roll it.
- Then take a tawa and heat it. Add the prepared stuffer paratha on the pan. Apply sone oil and cook it from both the sides in a medium flame.
- Likewise you have to prepare all ur parathas.
Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it.
So that’s going to wrap this up for this special food paneer paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
