Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fish rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.
Fish rolls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish rolls using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fish rolls:
- Prepare 3 cups flour
- Make ready 4 tbspn margarine
- Prepare 1/4 tspn baking powder
- Take 2 tbspn sugar
- Make ready 1 cup water fr kneading
- Make ready For the filling:
- Get 1 can sardine
- Take 2 small red bell pepper
- Get 1 small green pepper
- Make ready 1 medium carrot
- Make ready Spring of onion
- Make ready 2 med carrots
- Make ready Garlic
- Get 1 maggi -optional
- Take Oil fr frying
Nigerian fish roll is delicious when you follow the right recipe. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds. They are super tasty and slightly addictive.
Instructions to make Fish rolls:
- Sieve flour with baking powder,add sugar,margarine and mix to incorporate. Add water gradually to form a dough
- Transfer dough on floured surface and mix for 2mins
- Shred carrots wit grater,chop onions, pepper and garlic
- Remove the oil from the can of sardine then place in frying pan.let it heat fr 1 min then sautè onion and garlic until fragnant
- Add in other veggies,add little curry and 1 seasoning cube (no need fr salt as most sardines ar salty)..Add the sardines
- Mix the fish and veggies together. Your filling is done
- Bring out dough, cut a little piece of dough
- Roll it on floured surface to form oval shape
- Put a tablespoon of the filling at one end of the rolled_out dough then fold the dough over the filling.
- Fold in the edges too..roll til the oda end..u can seal the end with little water. Repeat fr d rest
- Heat oil on high heat fr abt 5mins, then reduce the heat to medium and put the rolls to fry. Do not overcrowd the pan
- Fry fr abt 5 to 6 mins turning half way until golden brown
- Remove and place on paper towel to drain excess oil
- Enjoy!!
- Note: Do not put too much baking powder, as the rolls may turn out wit big holes and absorb a lot of oil
The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Most relevant Best selling Latest uploads. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Discover a whole new way to roll up color and flavor in good-for-you fish.
So that is going to wrap this up for this exceptional food fish rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
