Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini macaroni buns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Escape from the mundane, with this exotic and sumptuous snack! Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky.
Mini Macaroni Buns is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Macaroni Buns is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini macaroni buns using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Macaroni Buns:
- Get halves For the crisp bread
- Get 6 mini burger buns
- Prepare As needed Melted butter for brushing
- Make ready For the macaroni stuffing
- Prepare 1 cup boiled macaroni
- Prepare 1 tbsp butter
- Take 1 tsp finely chopped garlic
- Take 1/4 cup finely chopped capsicum
- Get 1/4 cup grated mozzarella cheese
- Take 1 tbsp maida
- Prepare 1 cup milk
- Get 2 tsp red chilli flakes
- Prepare 1 tsp dried mixed herbs
- Make ready To taste salt
- Make ready 1 tbsp tomato ketchup
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Instructions to make Mini Macaroni Buns:
- For the crispy burger halves First cut a mini burger bun into 2 halves and scoop out the centres to form a depression.
- Brush all the burger halves with melted butter, place them on a greased baking tray & bake in a preheated oven at 200℃ for 8 to 10 minutes or till the burger halves turn crisp. Keep aside.
- For the macaroni stuffing- Heat the butter in a broad nonstick pan add the garlic and saute on a medium flame for a few seconds.
- Add the capsicum and saute saute on a medium flame for few seconds.
- Add maida mix well and cook on medium flame. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the cheese, chilli flakes, mixed herbs, salt, mix well and cook on a medium flame for 1 to 2 minutes while stirring occasionally.
- Add the macaroni, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Switch off the flame add the tomato ketchup and mix well.
- How to proceed - Fill each crispy burger halves immediately with a little macaroni stuffing and serve immediately.
Lihat juga resep Macaroni Panggang Sultan enak lainnya. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy. An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults. It can be made with Instant Pot or stove-top.
So that is going to wrap it up with this special food mini macaroni buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
