Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no oil or cream added! whole egg spaghetti carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Yolks - Adds richness and helps create the sauce. Spaghetti - Most traditional, but other long cut pasta How to make Spaghetti Carbonara without Cream (quick summary). I tried to cook spaghetti alla carbonara and searching out I found out that some recipes use whole eggs and some only the egg yolks.
No Oil or Cream Added! Whole Egg Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. No Oil or Cream Added! Whole Egg Spaghetti Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Make ready 100 grams Spaghetti
- Get 2 slice Bacon (or thinly sliced pork belly)
- Take 1/4 bag Shimeji mushrooms (or any mushrooms of your choice)
- Make ready 1 ★ Egg
- Make ready 3 tbsp ★ Parmesan cheese (grated)
- Prepare 1 dash Salt
- Get 1 dash Coarsely ground black pepper
- Prepare 2 to 5 tablespoons Pasta cooking water
Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. And if you're skeptical about the raw eggs, it actually gets cooked through completely from the residual heat. Just be sure to work quickly so you don't end up with.
Instructions to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.)
- Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese.
- Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them.
- Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons.
- Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
- Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
- Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
- With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.
This recipe for Carbonara contains no cream, i don't think it is needed. I ate this in a little restaurant once and have finally succeeded in creating my own version. Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Just whipped this up and my whole family devoured it!
So that’s going to wrap it up with this special food no oil or cream added! whole egg spaghetti carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
