Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, reshami paneer with paratha ❤❤ restro style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reshami paneer with paratha ❤❤ restro style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Reshami paneer with paratha ❤❤ restro style is something which I’ve loved my entire life. They’re fine and they look wonderful.
Reshmi Paneer is a very tasty and mouthwatering veg recipe for vegetarians who love Other Popular Indian Style Paneer Recipes: Kadai Paneer Recipe - Restaurant Style Aloo Paratha Recipe - Dhaba Style Alu Paratha - Potato Stuffed Paratha - Breakfast. A homemade Reshami Paneer Recipe for the main course. This is a paneer preparation without ginger garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have reshami paneer with paratha ❤❤ restro style using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Reshami paneer with paratha ❤❤ restro style:
- Get 1 sliced green capsicum
- Get 1 slices red bellpepper
- Take 2 slices green chilli
- Prepare 300 gram fresh paneer
- Make ready 3 roughly chopped onion
- Prepare 2 chopped tomatoes
- Make ready 1 tbs meet msala
- Prepare 2 tbs cashew nut
- Get Half cup fresh creem
- Get 3 tbs mayonnaise
- Prepare 1/2 cup milk
- Take 1 tbs black pepper powder
- Make ready 1 tbs kasuri methi
- Make ready 2 tbs butter
- Prepare 1 tbs thinly slice ginger
- Make ready 1/2 cup green peas
- Prepare To taste salt
- Take For paratha dough
- Make ready 1 bowl wheat flour
- Get 2 tbs oil
- Prepare 1 tbs butter
- Prepare Pinch of kalonji / nigella seeds(magarilla)
Its an all time favorite paratha at home and is served in. Please like this video and don't forget to subscribe to my channel. #tastyfoodstoeat #tastyfood Follow Me on Social Media. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!
Instructions to make Reshami paneer with paratha ❤❤ restro style:
- Heat the wok take some butter then add onion saute it translucent
- Then add bell pepper and tomato,ginger stir it few minutes
- Now add all given spices now mix well cook for 5 min on lower flame
- Now add cashew nut, cream, peas mayonnaise,milk stir it and mix well
- Now cook for 5 min on lower flame
- It's ready to serve it
- In a bowl add 1 bowl wheat flour, oil mix nicely
- Now add some water and knead a dough
- Now rest for 20 min
- Now take a small portion of the dough make a roll then spread some butter now fold in two time and roll a thin layer
- Now place a heated twa now top press pinch of klunji now shallow fry it both sides
- It's done 😊😊 serve hot
Find paneer paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion.
So that is going to wrap it up for this exceptional food reshami paneer with paratha ❤❤ restro style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!