Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha:
- Take 1 bowl Paneer grated
- Get 1 Onion finely chopped
- Make ready 1/2 cup coriander leaves finely chopped
- Make ready 3-4 Green chilly finely chopped
- Take 1 tsp Corriander powder
- Take 1 tsp Chilly powder
- Take 1 tsp Garam masala
- Take 1 tsp Roasted jeera powder
- Prepare 1 tsp Chat masala
- Prepare to taste Salt
- Make ready 1 bowl Atta
- Get 1 tsp Oil
- Get Water as requred
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Steps to make Paneer paratha:
- Mix atta oil and water to knead soft dough cover it keep for 5min
- For stuffing in a bowl add paneer onion,chilly, coriander leaves and dry masalas. Mix it
- Take small ball of atta roll it, keep stuffing in the middle and join the edges to make Paratha roll it not too thin
- Heat tava roast both sides apply oil apply ghee and ready to serve
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it. When I saw the menu card that read Paneer Paratha with Chole , I was very tempted and ordered it thinking that mittu. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.
So that’s going to wrap it up for this exceptional food paneer paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
