Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style paneer paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredient Grated Paneer Wheat Dough chopped onion chopped green chilly chilli flakes chaat masala salt oi paneer parhata recipe Paneer Onion Paratha. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside eateries. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Remove the paneer from pan and Immediately add the Paneer in water.
Dhaba Style Paneer Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dhaba Style Paneer Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dhaba style paneer paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Paneer Paratha:
- Make ready 250 gm paneer
- Take 2 cheese cubes
- Get handful coriander leaves
- Make ready Handful mint leaves
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp amchur(dry mango) powder
- Prepare 1/2 tsp Chaat masala
- Get to taste Salt
- Make ready 1/3 tsp Carom seeds
Enjoy with roti, paratha, or any other kind of bread or rice dish. I love anything that deals with PANEER. I am a huge fan of North Indian food and I love dhaba food a lot. I never miss to order Kadai paneer when I visit dhabas in India.
Instructions to make Dhaba Style Paneer Paratha:
- Take a mixing bowl add grated paneer,mint coriander, grated cheese,red chilli,turmeric,amchur powder,Chaat masala,ajwain
- Then take wheat dough and make a roundel out of it then roll it into medium size with the help of rolling pin
- Then add add the stuffing and start folding it from the edge and make it round and again roll it and don't make it too thin or too thick
- Heat a pan on medium flame.then Transfer the paratha on the pan
- Fry the paneer parathas on both the sides until you see golden to light brown spots on both the sides.Once done turn off the flame
- Serve it hot with curd, pickle and enjoy your paratha
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Best part is you can make them in advance and freeze, re-heat and eat whenever you want. This recipe will give you absolutely dhaba style paratha, I mix two flours to get as that. Dhaba style handi paneer is a spicy and delicious paneer recipe. It is prepared in a thick yogurt gravy.
So that is going to wrap this up with this exceptional food dhaba style paneer paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
