Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya paneer paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya paneer Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soya paneer Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
Soya Keema Paratha , Soya- Paneer Paratha. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
To get started with this particular recipe, we must first prepare a few components. You can cook soya paneer paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya paneer Paratha:
- Take For dough:-
- Take 2 cups wheat flour
- Prepare 1 tsp Salt
- Take 2 tsp desi ghee
- Get For stuffing-
- Get 200 gms paneer
- Prepare 100 gms soya granules
- Prepare To taste Salt
- Take 1 tsp Red chilli powder
- Take 1/2 tsp chaat masala
- Take as required Chopped fresh coriander
- Take 2 green chillies chopped
- Prepare as required For greasing butter or oil
Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.
Steps to make Soya paneer Paratha:
- First of all, soak the soya granules in warm water for 10 minutes.
- Now prepare a soft dough by adding water.
- Now take paneer in a bowl and crumbled it by soft hand. Add all spices and squeeze soya Granules.
- Now make a ball of kneaded dough. Roll it, put 2 tsp stuffing and fold by corners. Roll it again and make chapati.
- Heat the tawa on medium flame, put the chapati on it. flip after roast it. Now grease it oil or butter by two sides.
- Prepare all paratha one by one like this.
- Serve it with,as your favourite curd,aachar,chutney or sauces.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear hubby.
So that is going to wrap it up for this exceptional food soya paneer paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
