Fried egg spaghetti
Fried egg spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried egg spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried egg spaghetti is something that I’ve loved my whole life.

All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition). And this spaghetti with fried eggs is something that has lasted beyond my broke-college-student days. I had wondered about your fried eggs/fried egg salad in light of your new announcement.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried egg spaghetti using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried egg spaghetti:
  1. Make ready 100 g spaghetti
  2. Get 1 onion
  3. Take 2 cloves garlic
  4. Prepare 1 large egg
  5. Take Black pepper
  6. Prepare 1 large tomato

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched. Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful. Mid-week dinners do not have to be complicated, but they must be tasty.

Instructions to make Fried egg spaghetti:
  1. In a big pan, boil some water and at boiling point add your spaghetti and boil until soft.
  2. When the spaghetti is ready drain the water and add some cooking oil to avoid getting it tangled up.
  3. In a another pan, preheat your pan and speed some vegetable cooking oil. Stir fry your onions and garlic until golden brown.
  4. Next cook your Tomatoes until mushy
  5. Add your eggs and stir. Add the spaghetti immediately after before the eggs harden so that the spaghetti soaks up the sauce.
  6. Mix well and serve when hot with your favourite sauce. I used ketchup.

Like in a ravioli, or spaghetti with a fried egg on top, the runny yolk becoming a creamy sauce that you swirl your pasta in. I had to try this, and I loved it. All Reviews for Spaghetti with Frisee and Fried Egg. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're.

So that’s going to wrap it up for this special food fried egg spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!