Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 250 g all purpose flour
- Make ready 2 spoons vegetable oil
- Prepare 1 cup warm water
- Prepare 1 branch dried parsley
- Prepare This is ingredients for the filling
- Get 6 potatoes
- Take 4 carrot
- Take 3 spoons vegetable oil
- Get 2 big stock cubes
- Make ready 100 g meat I used goat meat
- Make ready Spices corriander black pepper, garlic, fennel, curry, and dried
- Prepare 1 bulb of onions
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- To make the filling sieve flour add salt and dry parsley mix together add d oil mix to get bread crumbs add warm water to form a dough wrap with foil paper and set aside.
- To make the filling put veg oil to medium heat shallow fry the onions and garlic add mixed meat allow to brown add spices stock cubes, match carrot potatoes and peas chilli allow to simmer set asideand allow to cool
- Now roll out the dough cut in semi circles, form a cone with each semi circle and fill, seal with egg white and shallow fry for 20 minutes. Yippee you tasty samosa is ready
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
