Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer dal paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
Paneer Dal Paratha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Dal Paratha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook paneer dal paratha using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Dal Paratha:
- Make ready 250 gms Maida flour
- Make ready 1 tbsp Ghee
- Take 1 cup Soaked Chana dal
- Take 1 cup Smashed paneer
- Take 1/2 cup Grated coconut
- Take 4 Chopped green chilli
- Get 1 tsp Ginger paste
- Take to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Mango powder
- Make ready 1 tsp Garam masala
- Get as needed Coriander leaves- to garnish
- Prepare TEMPERING:
- Prepare 1 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare 7-9 Curry leaves
- Make ready 1/2 tsp Asafoetida (hing)
This punjabi paneer paratha is a popular Punjabi breakfast. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
Instructions to make Paneer Dal Paratha:
- Preparation: - Grind soaked chana dal into a grainy texture. - Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough)
- Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry.
- Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves.
- Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney.
It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced paneer or cottage cheese is our idea of bliss for a weekend meal.
So that’s going to wrap it up with this special food paneer dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
