Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer aalu chur chur paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer aalu chur chur paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer aalu chur chur paratha is something which I have loved my whole life.
Chur chur Indian vegetarian paneer paratha recipe is quick and easy to make at home. I remember eating this paratha for the first time in Delhi restaurant "Not Just Paranthas" and loved the crispness of chur chur paratha. All in one paratha, crispy, layered and stuffed.
To begin with this recipe, we have to prepare a few components. You can have paneer aalu chur chur paratha using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Paneer aalu chur chur paratha:
- Prepare For lachcha Paratha dough:
- Take 1 cup whole wheat flour
- Get 1 tbsp oil
- Make ready To taste Salt
- Get 1 tsp roasted jeera powder
- Make ready as Water
- Prepare For stuffing:
- Prepare 50 grams paneer
- Prepare 2 medium sized boiled potatoes
- Take to taste Salt
- Take 1 tsp coriander and cumin seeds powder
- Take 1/2 tsp roasted cumin seeds powder
- Get 1 tsp chat masala powder
- Make ready 2 tsp red chilli powder
- Make ready 1 green chilli finely chopped
- Make ready 2 tbsp chopped coriander leaves
- Get 2 tbsp green part of spring onions
- Make ready Other ingredients:
- Make ready as required Oil and ghee for roasting the parathas
- Prepare To Serve with:
- Get as required Tomato ketchup
- Get as required Garlic flavoured spicy cheese spread
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Enjoy paneer paratha with a cup of chai!
Instructions to make Paneer aalu chur chur paratha:
- For the dough of lachcha paratha: Mix all the ingredients of the dough and knead a soft dough.
- Keep it aside for 10-15 minutes.
- For the stuffing: Take all the ingredients in a mixing bowl.
- Mix all the ingredients properly.
- Make small balls from the mixture of the stuffing.
- Divide the dough into four parts.
- Keep the tawa on the gas to get heated properly.
- Now start making the lachcha paratha.
- Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
- From one end start folding like we make hand fan.
- Complete the pattern till the other end and roll it.
- Now make a bowl from it.
- Place the stuffing ball inside it.
- Cover the open part and roll it into a paratha.
- Roast the paratha crispy on both the side over the tawa, using medium flame, with oil and ghee.
- Similarly make the remaining parathas.
- Crumble the ready parathas with hand, serve them in the serving plate with tomato ketchup and garlic flavoured spicy cheese spread.
If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Chur chur paneer paratha / Paneer paratha recipe.
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