Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rajgira paneer paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
with step by step images. rajgira paneer paratha is a perfect main meal during fast. A sumptuous recipe that is sure to satiate you even on a fasting day! Here in vrat ka paratha, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green.
Rajgira paneer paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rajgira paneer paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rajgira paneer paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira paneer paratha:
- Get 1.5 cup amaranth/rajgira flour
- Take 2 medium sized boiled potatoes
- Make ready 1/4 cup paneer
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp chilli powder
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp grated ginger
- Get 2 red /green chilli finely chopped
- Make ready 3 tsp chopped coriander leaves
- Prepare 1/4 tsp dry mango powder
- Make ready 2 tsp melted ghee
- Prepare as needed Water for kneading the dough
- Get as needed Ghee for making parathas
Lets start and go through the ingredients. To make this Rajgira Paneer Paratha recipe we will need rajgira flour, green chili, fresh coriander leaves, lemon juice, sugar, salt, grated paneer, boiled and mashed potato. If making this rajgira paratha on vrat, serve with any side dish like vrat ke aloo, sukhi bhaji, suran sabji, sweet potato sabji, arbi fry, or paneer vrat sabji. Try to prepare this delicious fasting paratha and enjoy it with family and friends.
Steps to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Rajgira paneer paratha is a different recipe of rajgira where panner stuffing is made and stuffed inside rajgira paratha. Rajgira paneer paratha is also a farali recipe and hence can be served during fasting/vrat. Getting back to the recipe let us check the step by step vrat or farali recipe of Rajgira paratha with pictures. Paneer Paratha (Cottage cheese Flatbread ) Bathua Paratha (Chenopodium Flatbread) Makki di Roti Sarson da Saag. This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe.
So that is going to wrap it up for this special food rajgira paneer paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
