Bihun Goreng / Stir Fried Rice Vermicelli
Bihun Goreng / Stir Fried Rice Vermicelli

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bihun goreng / stir fried rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bihun Goreng / Stir Fried Rice Vermicelli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bihun Goreng / Stir Fried Rice Vermicelli is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying.

To begin with this recipe, we must prepare a few components. You can cook bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
  1. Get 2 eggs
  2. Take 6 meatballs, Asian ones, cut into quarters
  3. Prepare 2 carrots, peeled and cut into sticks
  4. Take 2 packages rice vermicelli, mine about 20 grams each, soaked
  5. Get 2 garlics, smashed and chopped finely
  6. Get 3 tbsp sweet soysauce
  7. Get 2 tbsp oyster sauce
  8. Get Oil for frying
  9. Make ready 1 bit of water

Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.

Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
  1. Put the oil in a pan. Heat it.
  2. Add in the garlics. Stir until fragrant.
  3. Add in the eggs. Make a scramble.
  4. Then add in the meat balls, stir until soft.
  5. Add in the carrots. Cook until soft too.
  6. Add in the vermicelli. Stir everything.
  7. Then add in the seasonings. Taste test.
  8. Add a bit of water, mix evenly. Cook until the water evaporates.
  9. Serve.

This noodle dish originating from Indonesia and popular in Southeast Asian. Soak dried rice vermiceli with very hot water or as directed on the pacakge. Stir fry ground spices until fragrant, add diced tomato, continue to stir fry untill all spices is cooked. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it.

So that’s going to wrap it up for this special food bihun goreng / stir fried rice vermicelli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!