Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer paratha:
- Get 2 cups whole wheat flour
- Take 100 gms paneer
- Take 1 tsp Garam masala
- Make ready as per taste Salt
- Prepare as required Ghee
- Get as required Water
- Prepare 2 tsp sattu flour
- Prepare 1 tsp Red chilli powder
- Take 3 tbsp coriander leaves
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Instructions to make Paneer paratha:
- Knead wheat flour to soft consistency, mash paneer mix all dry ingredients and Kotmir finely chopped, sattu flour also
- Roll out small roti,place 1tbs paste,make a ball and roll out into paratha,or spread all half roti and fold it in half.secure the ends.
- Heat an iron tava add little ghee place the paratha, cook both sides. Serve hot with chutney or curds.
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it. When I saw the menu card that read Paneer Paratha with Chole , I was very tempted and ordered it thinking that mittu. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.
So that’s going to wrap this up for this exceptional food paneer paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
