Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bihun goreng (fried rice noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bihun Goreng (Fried Rice Noodles) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bihun Goreng (Fried Rice Noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian. Bihun Goreng Is Popular Throughout Southeast Asia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Make ready 250 gr rice noodles
- Get 2 eggs - lightly beaten
- Prepare 2 cups spinach
- Prepare 1 spring onion - cut in diagonal
- Prepare 1 carrot - cubed
- Prepare 1 tbsp oyster sauce
- Make ready 1-3 tbsp kecap manis
- Prepare 1 tsp sesame oil (optional)
- Take 1 tsp soy sauce
- Prepare 2 tsp salt
- Prepare 1.5 tsp ground pepper
- Make ready 1.5 tsp minced garlic
- Get Left over chicken rotisserie etc
Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine. My Recipe > Rice-Potato-Pasta > . In Indonesian & English (the English version is below the recipe written in Indonesian). The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal).
Steps to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
The fritter choices were risol (spring roll filled with rice vermicelli), fried tempe, tahu isi Bihun Goreng, Sambal Kacang and Bala-Bala - Fried Bihun, Peanut Sambal and Vegetable Fritters -. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
So that’s going to wrap this up with this exceptional food bihun goreng (fried rice noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
