Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon spiced sweet potato digestive biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon spiced sweet potato digestive biscuits is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon spiced sweet potato digestive biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
These pillowy, flaky and perfectly spiced Sweet Potato Biscuits are the most delicious recipe to make for fall breakfasts and brunches all season long! Today, I am excited to share these delicious Spiced Sweet Potato Biscuits. Not only are they amazing but the perfect Fall breakfast that you simply must.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon spiced sweet potato digestive biscuits:
- Make ready 300 gms sweet potato flour
- Take 200 gms whole meal flour
- Prepare 100 gms icing sugar
- Make ready 50 gms brown sugar
- Prepare 1 teaspoon cinnamon powder
- Make ready 300 gms margarine
- Take 1 tablespoon baking powder
- Prepare 1/3 cup milk
- Make ready 1 teaspoon vanilla essence
- Prepare 2 tablespoon poppy seeds
Using a whisk, smash the potato and blend well leaving no large. Hey Y'all, Welcome to My Channel! My name is Keyastan and I am so excited to be sharing this recipe with you! A wide variety of digestive sweet biscuits options are available to you, such as sweet, salty.
Instructions to make Cinnamon spiced sweet potato digestive biscuits:
- Mix all the dry ingredients in a bowl
- Add in the margarine and knead till it becomes crumbly
- Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
- Place on the surface and knead more
- Roll it out and cut using a cookie cutter.
- Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown
You can also choose from chocolate, egg, and cream digestive sweet. Sweet Potato Pecan Mashed Sweet Potatoes Baked Sweet Potato Casserole Vegetable Dishes Vegetable Recipes Thanksgiving Recipes Holiday Easy Blender Brazilian Cheese Puffs Easy Blender Cheese Puffs - delicious little biscuit-type treat that bake up. These candied sweet potatoes get flavor from cloves, cinnamon, and brown sugar. Get the recipe at Food & Wine.
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