Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado egg spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
Avocado egg spaghetti squash is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Avocado egg spaghetti squash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado egg spaghetti squash:
- Take spaghetti squash
- Prepare avocado
- Get egg
- Prepare chicken (if you want)
- Make ready mozzarella & parmesan cheese
- Prepare salsa
- Take salt & pepper
- Take olive oil
- Prepare ketchup
- Get dried herbs
Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
I used lemon and pepper to season the spaghetti squash. Spaghetti squash pairs perfectly with avocado pesto! Plus, instructions on how to cook spaghetti squash in the microwave for a quick, hassle-free dinner! I love the freshness of spaghetti squash and use it in any hot dish that usually calls for spaghetti noodles. It's guilt-free and usually works great!
So that is going to wrap it up for this special food avocado egg spaghetti squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
