Paneer and mint paratha
Paneer and mint paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer and mint paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Paneer and mint paratha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer and mint paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer and mint paratha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer and mint paratha:
  1. Take 250 grm paneer
  2. Make ready Some cheese
  3. Take 1 green chilli chopped
  4. Get Some coriander leaves chopped
  5. Take 1 cup mint leaves chopped
  6. Make ready 1/2 tsp chat masala
  7. Take 1 //2 tsp cumin powder
  8. Take Taste to salt
  9. Prepare 4 tbsp ghee
  10. Make ready 2 cup weat/atta
  11. Make ready 1/2 tsp salt
  12. Get 1 tbsp oil

This is a good breakfast option. This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Ingredients Team grated paneer with plenty of fresh cilantro for the filling of these ghee-griddled whole-wheat Mild paneer is an excellent canvas for fresh herbs and green chiles—and makes the perfect filling for these Meanwhile, make the filling: In a medium bowl, add the paneer, cilantro, mint, chile, and salt.

Steps to make Paneer and mint paratha:
  1. Mash paneer and add coriander leaves mint leaves green chilli chat masala cumin powder salt and mix well and keep aside
  2. Take weat and add salt and oil mix well and take water make dough make small dough and staffing paneer and rolling and now cook on tawa with ghee
  3. I try some paneer and cheese paratha and you all friends try and enjoy with parathas
  4. Take care eat well see you again with next recipe bye

Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how to cook it. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion.

So that’s going to wrap it up with this special food paneer and mint paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!