Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer curry with lachcha paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And make paratha of any shape you like. Here I have made lachcha paratha and served it with tomato thokku and curd. You can also make poori with the same dough.
Palak paneer curry with lachcha Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak paneer curry with lachcha Paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer curry with lachcha Paratha:
- Make ready 300 gm spinach
- Prepare 250 gm paneer
- Make ready 2 medium onion
- Take 7-8 garlic cloves
- Make ready 1/2 cup chopped tomatoes
- Make ready 1 tablespoon Ginger garlic paste
- Make ready 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon garam masala
- Get To taste Salt
- Make ready 4-5 tablespoon cream
- Take 1/2 tablespoon Lemon juice
- Take as needed oil
Then I added chopped Roma tomatoes and the thawed spinach. Add the slightly grilled paneer cubes and lemon juice to the spinach purée. Before serving, add cream to the purée and mix well. Serving Suggestion :It is best served with naans, rotis, paranthas and rice.
Instructions to make Palak paneer curry with lachcha Paratha:
- To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
- Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
- Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
- Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.
I served it with Lachcha Paranthas! This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee. When i bought a bunch of spinach last week, i wanted to try Palak paneer paratha. But last minute i noticed paneer was very less and was in no mood to make paneer at home too. So thought i will make palak phulkas and ended up with making lachha parathas.
So that’s going to wrap it up for this special food palak paneer curry with lachcha paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
