Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bihun goreng jawa (fried vermicelli). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add rice vermicelli, yuey choy, and green onion. Transfer into a serving plate, add omelette strips on top and. Bihun goreng, cara membuat bihun goreng, how to prepare bihun goreng sederhana, Indonesian style fried rice vermicelli INSTAGRAM.
Bihun Goreng Jawa (Fried Vermicelli) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bihun Goreng Jawa (Fried Vermicelli) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bihun goreng jawa (fried vermicelli) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng Jawa (Fried Vermicelli):
- Take 250 gram dried vermicelli
- Make ready 5 tablespoons oil
- Make ready 100 gram carrots, thinly sliced
- Make ready 3 cabbage leaves, cut into pieces
- Get 2 spring onions, cut into sliced
- Make ready 2 tablespoon soy sauce
- Make ready 3 tablespoon sweet soy sauce
- Get 1 teaspoon salt
- Prepare 125 cc stock/ water
- Make ready Spices (ground)
- Prepare 3 shallots
- Get 3 clove garlic
- Make ready 3 cundelnut
- Take 1/2 pepper
Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks.
Instructions to make Bihun Goreng Jawa (Fried Vermicelli):
- Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
- Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
- Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
- Serve hot with a sprinkle of fried shallots.
It is usually it is prepared with garlic, shallots, dried shrimps and chopped vegetables in sweet soy sauce. A fairly simple recipe that can be. Najděte stock snímky na téma Fried Vermicelli Indonesian Called Bihun Goreng v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. PT Usaha Pangan Sejahtera - Sale of corn vermicelli, Fried Macaroni, Vermicelli elephant cap, Dry Pot Cap Gajah Putra Jaya, Soun Bakso Gajah Price.
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