Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, african fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
African fish roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. African fish roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.
To get started with this recipe, we must prepare a few ingredients. You can have african fish roll using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make African fish roll:
- Get 2 cups Flour
- Prepare 1 tsp Yeast
- Make ready 1 Tuna fish
- Prepare 2 tbsp butter
- Make ready 1/2 cup warm water
- Make ready Chopped onion
- Make ready Ginger and garlic paste
- Prepare 1 tbsp oil
- Make ready Curry
- Get Parsley
- Take Salt and little sugar
- Take Seasonings and spices
- Prepare Oil for Frying
Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!! Find fish-roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make African fish roll:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.
Thousands of new, high-quality pictures added every day. This African fish stew is everything you want to include in your weekly meal plan. African fish stew traditionally is a time-consuming dish to make. I remember making the stew with my mom back in the. Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries.
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