Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Transfer the noodles to a large strainer and rinse them in cold running water.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Take 400 cc Soy milk
  3. Take 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Make ready 1/2 Star anise
  8. Take And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Prepare 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Get 1 Tbsp SAKE or Chinese rice wine
  16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Prepare Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil

Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles.

So that’s going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!