Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer veggie stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Veggie Paneer Parantha These stuffed paranthas/bread are so delicious yet so healthy and easy to prepare. For all the vegans out there, you can try this.
Paneer veggie stuffed paratha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer veggie stuffed paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer veggie stuffed paratha:
- Make ready To make the dough:
- Prepare 1 cup wheat flour
- Take 1/2 tsp salt
- Get 1/4 tsp carom seeds
- Get 1/4 tsp black cumin seeds
- Take Water for kneading the dough
- Prepare To make the vegetable fillings:
- Prepare 1 medium size carrot
- Make ready 1 small onion
- Take 1/2 of a medium size capsicum
- Make ready 75 grams paneer grated
- Take 1 inch ginger
- Prepare 1 green chilli
- Make ready 4-5 curry leaves
- Prepare 1 tbsp coriander leaves
- Make ready Dry spices for fillings:
- Take 1/2 tsp dry mango powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp dhaniya powder
- Get 1/4 tsp black mustard seeds powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp cumin powder
- Prepare to taste Salt
- Take Oil for roasting parathas
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Gather the edges of the paratha and bring them up, and pleat them over the filling, to form a parcel. If you feel the parcel can hold more paneer. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.
Steps to make Paneer veggie stuffed paratha:
- Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
- Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
- Start filling the spiced vegetables into the aata dough one by one.
- Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
- Serve hot with pickle and curd.
These paneer stuffed paratha make excellent breakfast, lunch or dinner. In punjabi homes the paratha recipes are most sought after and during winters this paneer paratha recipe is sure one of them. A flatbread native to the Indian subcontinent made of the traditional staple wheat flour stuffed with paneer to make it a protein and calorie dense meal option. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.
So that is going to wrap it up with this exceptional food paneer veggie stuffed paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
