Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my whole life.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Make ready 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Take 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Prepare 1 bunch mustard greens, cut 1 cm
- Get 3 cabbage leaves, roughly chopped
- Take 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Get 1 Tbsp sweet soy sauce
- Take 120 ml water
- Get 2 green onions, thinly sliced
- Make ready Ground spices:
- Prepare 8 cloves shallots
- Prepare 6 cloves garlic
- Prepare 2 pcs candle nuts
- Take For the complements:
- Prepare Fried shallots
- Make ready Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Get Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
So that is going to wrap it up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
