Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Make ready 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Take 1 bunch mustard greens, cut 1 cm
- Make ready 3 cabbage leaves, roughly chopped
- Prepare 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Prepare 1 Tbsp sweet soy sauce
- Take 120 ml water
- Prepare 2 green onions, thinly sliced
- Get Ground spices:
- Make ready 8 cloves shallots
- Make ready 6 cloves garlic
- Make ready 2 pcs candle nuts
- Get For the complements:
- Take Fried shallots
- Take Cucumber and carrots pickles
- Make ready Hard boiled eggs/scrambled eggs
- Make ready Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
So that’s going to wrap it up for this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
