Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute pizza margaritas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. Then try this simple homemade margherita pizza recipe. Knead the dough again for a few minutes and create a smooth ball before splitting into two equal.
Mike's 10 Minute Pizza Margaritas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's 10 Minute Pizza Margaritas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
- Take 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- Take 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- Take as needed Shredded Quality Mozzarella Cheese
- Make ready as needed Shredded Quality Parmesan Cheese
- Take 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Get 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Make ready to taste Thin Sliced Red Onions
- Get 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Prepare to taste Red Pepper Flakes
- Make ready to taste Dried Oregano
- Take dash Granulated Onion & Garlic Powder
- Take to taste Cracked Black Pepper
- Prepare to taste Cracked Sea Salt
- Prepare Basil Or Garlic Olive Oil [optional]
Mike's Pizza is at Mike's Pizza. Our atmosphere is great for families looking for dinner out of the house. We have something delicious for everyone, even the pickiest eaters. Slide the pizza back toward the hot coals, but not directly over them.
Steps to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Add the canned tomatoes and the pizza seasoning. Pour in the broth, then add the broccoli.
So that’s going to wrap it up for this special food mike's 10 minute pizza margaritas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
