Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish roll is something that I have loved my entire life. They’re fine and they look fantastic.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this recipe, we must prepare a few ingredients. You can have fish roll using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Take 2 cups flour
- Make ready 2 tbsp butter
- Get 1 egg
- Prepare Sugar
- Prepare Salt
- Make ready Flaked fish
- Take Onions
- Make ready Peppers thyme
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- For the filling, wash the fish. Cut in small sizes.
- Put it in a pot, add thyme, curry and salt and cook.
- Set aside to cool down. Then debone the fish.
- Slice the onion and pepper. Fry and add the fish. Set aside.
- For the dough, pour dry ingredients in bowl. Add warm water to the yeast and pour and mix. Set aside to double its size.
- Make little round dough and flatten. Add fish at one end of the dough and roll
- Fry and serve
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
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