Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Paneer Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Paneer Paratha is something which I have loved my whole life. They are nice and they look fantastic.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Learn how to make healthy paneer methi paratha.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy paneer paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Paneer Paratha:
- Take 300 grams Paneer
- Make ready 1 Small Onion
- Prepare 2 Green Chillies
- Take As per taste salt
- Take 1/2 teaspoon Black Pepper
- Take 1 teaspoons Chilli powder
- Get 1/2 teaspoons Chilli flakes
Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.
Instructions to make Healthy Paneer Paratha:
- Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well
- Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
- Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.
Paneer paratha is a favourite choice for kids' lunchboxes. It is nutritious and can be modified for the needs of growing children by using. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
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