Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats beetroot paratha and paneer bhurji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We enjoy our share of rotis, parathas, phulkas, theplas etc as well. Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves.
Oats Beetroot paratha and Paneer Bhurji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oats Beetroot paratha and Paneer Bhurji is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Get Paratha
- Take 3 cup oats flour
- Get 1 cup whole wheat flour
- Get 1/2 cup grated beetroot
- Make ready 1 tsp salt
- Prepare 1 tbsp ghee
- Take as needed Hot Milk
- Get Paneer Bhurji
- Get 2 cup cottage cheese
- Make ready 1/2 cup chopped onion
- Get 1/4 cup chopped tomato
- Prepare 1 tbsp chopped greenchilli
- Get 1/2 tsp oregano
- Get 1/4 tsp ginger garlic powder
- Make ready 1 pinch salt
- Take 1 tbsp Olive oil
- Make ready Others
- Get 1/2 cup ghee
Just crumble the paneer with hand. I have used store bought paneer today. Home made paneer works perfectly fine for making this bhurji too!. Use whatever you have on hand.
Instructions to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
Heat oil in a pan and add in the cumin seeds, minced garlic and minced ginger. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack.
So that is going to wrap it up for this exceptional food oats beetroot paratha and paneer bhurji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
