Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats beetroot paratha and paneer bhurji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Beetroot paratha and Paneer Bhurji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oats Beetroot paratha and Paneer Bhurji is something that I have loved my whole life.
We enjoy our share of rotis, parathas, phulkas, theplas etc as well. Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Get Paratha
- Get 3 cup oats flour
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup grated beetroot
- Get 1 tsp salt
- Take 1 tbsp ghee
- Take as needed Hot Milk
- Make ready Paneer Bhurji
- Make ready 2 cup cottage cheese
- Take 1/2 cup chopped onion
- Make ready 1/4 cup chopped tomato
- Prepare 1 tbsp chopped greenchilli
- Prepare 1/2 tsp oregano
- Make ready 1/4 tsp ginger garlic powder
- Take 1 pinch salt
- Get 1 tbsp Olive oil
- Get Others
- Make ready 1/2 cup ghee
Just crumble the paneer with hand. I have used store bought paneer today. Home made paneer works perfectly fine for making this bhurji too!. Use whatever you have on hand.
Instructions to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
Heat oil in a pan and add in the cumin seeds, minced garlic and minced ginger. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack.
So that is going to wrap it up for this special food oats beetroot paratha and paneer bhurji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
