Fish roll
Fish roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fish roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fish roll using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:
  1. Take 2 cups plain flour
  2. Make ready 3 tbsp margarine
  3. Take 1 egg
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp salt & 1 tablespoon sugar
  6. Take 2 cans sardines
  7. Make ready 6-8 tbsp water
  8. Prepare 1 small onion finely chopped
  9. Take Curry, thyme, garlic
  10. Take 1 seasoning cube
  11. Take Enough oil for frying

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll:
  1. Mash the fish, in a pan add in little oil, add in chopped onions, garlic, curry, ginger and thyme and stir, then add in the mashed fish and stir fry for 5 minutes and set aside.
  2. In a large bowl, add the flour, baking powder, sugar, salt and margarine into the flour until it comes out crumbly. Add the egg and mix it with the flour until it is totally absorbed by the flour. Begin to add the water a little at a time until a workable dough is formed.
  3. Transfer the dough to a work surface and knead for about 3-5 minutes, then cover up the dough and let it rest for about 10 minutes. Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles.
  4. Take each of the cut out rectangle and fill it with 1to 1-1/2 tbsp of fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the oil. Fry the fish rolls in preheated oil until it's golden brown. Enjoy!

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that’s going to wrap it up with this exceptional food fish roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!