Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon.
Bacon Mac and cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Mac and cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon mac and cheese using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Mac and cheese:
- Prepare Noodles of your choice. My favorite is shells
- Get 4 oz Velveeta
- Prepare 2 cans chicken broth
- Prepare 3 C grated cheddar cheese. My favorite is sharp Tillamook
- Take 1 C Grated mozzarella
- Make ready Real bacon bits that are crisp
No Bake Mac & Cheese from Chef Michael Symon and BlueStar. This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I'm not even kidding.
Steps to make Bacon Mac and cheese:
- Cook your noodles. Drain but save most of the pasta water. Do not rinse noodles.
- Arrange all your ingredients close by and pre measured.
- Pour 1 can of broth into large pot. Cut up velveeta and add to the broth. Turn stove top on low and slowly melt the velveeta stirring often.
- Once it is all liquid add 1C cheddar and continue to cook on low stirring often until melted. Add another cup of cheddar and stir until melted.
- Add noodles in about a cup at a time. Add a little pasta water over the top and mix until noodles are completely covered in cheese. Once 1/2 of noodles are added add the last of your cheddar. Keep cooking on low stirring often until everything is smooth again. Add more broth if it gets clumpy. Continue this process until all the noodles are mixed in.
- Mix bacon in a little at a time stirring in between.
- When everything is fully mixed add mozzarella in. It will quickly melt. Remove from heat as soon as it’s mixed. Then serve.
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So that’s going to wrap it up for this exceptional food bacon mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
