Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuscan eggplant pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Eggplant Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuscan Eggplant Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Baked Eggplant Recipes Baked Eggplant Slices Oven Roasted Eggplant Roast Eggplant Italian Pasta with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying.
To get started with this recipe, we must first prepare a few components. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuscan Eggplant Pasta:
- Make ready 1 eggplant , peeled and cubed
- Take 1 large shallot, diced
- Get 3 clove garlic, minced
- Take 3 tbsp butter
- Prepare 3 tbsp olive oil
- Take 1/2 tsp salt & pepper, divided
- Prepare 8 oz Italian Trottole pasta
- Get 1 24 oz. jar marinara sauce (I used Barilla..yum!)
- Prepare 6 oz evaporated milk
- Make ready 1/4 cup kalamata olives
- Make ready 4 tbsp fresh oregano, roughly chopped
- Prepare 5 sundried tomatoes in oil, chopped
- Get 3 tbsp freshly grated romano cheese plus extra for topping garnish
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. This tuscan chicken with tortellini is made with sautéd garlic, spinach, and sun dried tomatoes in a delicious sauce perfect for a quick weeknight meal.
Steps to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green We like it over angel hair pasta, but any type of pasta will work. You don't have to embrace the canned tomatoes. But you do have to accept them as a staple. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just While pasta salad is more often subjected to be a side dish, when it's done well, with flavorful. tuscan eggplant nutrition facts and nutritional information.
So that is going to wrap this up with this special food tuscan eggplant pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
