Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer & peas paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add to your favorite curry or dish. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. Paneer is an essential ingrediant in Indian cooking.
Paneer & Peas Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer & Peas Paratha is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer & peas paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer & Peas Paratha:
- Get 1 cup Whole wheat flour
- Prepare 1/2 cup peas blanched and coarsely mashed
- Get 1/2 cup paneer grated
- Prepare 1 tsp ajwain
- Prepare 1 tsp Aamchur powder
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp cumin powder
- Prepare as per taste Salt
- Make ready as required Ghee or Butter
Its acid-set form (cheese curd) before pressing is called chhena Deselect All. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese; It's a soft cheese; It doesn't melt; You can eat paneer as a snack, with a meal, or even for breakfast. Paneer is a fresh cheese that is very common in Indian cuisine. I never cooked with it until last year, when I made a fried paneer recipe from Madhur Jaffrey's Vegetarian India.
Steps to make Paneer & Peas Paratha:
- In a bowl add grated paneer, coarsely crushed peas, Amchur powder, cumin powder, ajwain seeds, ginger paste, salt and mix well
- In a bowl add whole wheat flour and add salt. With water make a soft and smooth dough. Rest for 5 mins
- Make balls and stuff the filling. Roll the balls to a Roti and set aside
- In a tawa roast the Roti and set aside. Baste with ghee or butter and enjoy hot with pickle
Part of the battle is finding a store that carries paneer in the first place. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth.
So that is going to wrap it up for this special food paneer & peas paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
