Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha.
Palak Paneer Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak Paneer Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Paratha:
- Take 2 cups whole Wheat flour
- Get 2 cups cleaned Spinach leaves
- Prepare 2 Green Chillies
- Make ready to taste Salt
- Make ready as needed Water
- Get As needed Oil for frying parathas
- Make ready For the Filling
- Prepare 150 gm grated homemade Paneer
- Take 1 boiled and grated Potato
- Take 1/4 cup Finely chopped Onion
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Chat masala powder
- Prepare 2 tsp finely chopped coriander leaves
- Prepare to taste Salt
These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice.
Steps to make Palak Paneer Paratha:
- Blanch spinach and blend to make a smooth paste along with green chilli using little water.
- Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
- Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
- Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
- Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!
This, Palak Paneer Pizza Paratha is my family's favorite. Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very. Palak Paneer Paratha is healthy, wealthy and quite filling.
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