Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Whole wheat paneer paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Whole wheat paneer paratha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have whole wheat paneer paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat paneer paratha:
- Make ready 1 cup whole wheat flour
- Make ready 1 cup grated paneer
- Get 1 grated onion
- Take 2 chopped green chilli
- Prepare to taste Salt
- Make ready 1 Magic masala
- Make ready As needed Oil
- Take As needed Water
With Whole Wheat Vivatta Chakki Atta, this Spinach Paneer Lifafa Paratha is not just delicious, it's guaranteed to be healthy too. This lIfafa paratha is made by folding it in shape of envelope with stuffing inside it. The most popular stuffing is paneer. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Paneer paratha, paratha envelopes filled with lentils and cottage cheese.
Instructions to make Whole wheat paneer paratha:
- Collect the ingredients.
- For dough: Take a bowl, add wheat flour, 1 tsp oil, 1 tsp salt. Mix well. Add water as required. Make the dough soft. Rest for 10 mins.
- For filling: Take a bowl, add grated paneer, green chilli, magic masala, onion and little bit salt. Mix well. Stuffing is ready.
- Take balls from the dough, fill the stuffing as shown. Dust with the flour and roll it with the help of rolling pin.
- Heat a tawa, place the raw paratha, grease with the oil on both the side of paratha, cook on medium flame till golden brown.
- Whole wheat paneer paratha is ready to serve with your choice sabzi or tomato ketup.Enjoy!!!
Combine this paratha with curds or raita to make a complete protein-rich meal. Place the paratha on a non-stick tava (griddle) with the open edge at the bottom. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
So that is going to wrap this up with this exceptional food whole wheat paneer paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
