Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak paneer paratha is something that I have loved my entire life. They’re nice and they look wonderful.
So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer paratha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer paratha:
- Make ready Paratha dough
- Take 1 cup wheat flour
- Take as needed water
- Make ready 1/2 tsp salt
- Get 2 tsp oil
- Get for stuffing
- Make ready 50 gm paneer
- Prepare 2-3 tbsp finely chopped spinach
- Get to taste Salt
- Get 2 pinch asafoetida
- Make ready 2 pinch cumin seeds
- Make ready 2 pinch crushed black pepper powder
- Make ready 1 green chilli finely chopped
- Make ready 1/4 tsp crushed ginger
- Prepare 1/2 cheese cube grated (optional)
- Prepare as needed oil
Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same combo ,it is healthy and quit easy to make. Paratha are made regularly in most of the North Indian kitchens. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side.
Steps to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
Spread a little ghee/oil on part cooked paratha. Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices. It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.
So that’s going to wrap it up with this special food palak paneer paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
