Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.
Palak paneer paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak paneer paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer paratha:
- Make ready Paratha dough
- Make ready 1 cup wheat flour
- Prepare as needed water
- Take 1/2 tsp salt
- Prepare 2 tsp oil
- Get for stuffing
- Prepare 50 gm paneer
- Prepare 2-3 tbsp finely chopped spinach
- Take to taste Salt
- Prepare 2 pinch asafoetida
- Make ready 2 pinch cumin seeds
- Get 2 pinch crushed black pepper powder
- Prepare 1 green chilli finely chopped
- Get 1/4 tsp crushed ginger
- Take 1/2 cheese cube grated (optional)
- Prepare as needed oil
Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same combo ,it is healthy and quit easy to make. Paratha are made regularly in most of the North Indian kitchens. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side.
Steps to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
Spread a little ghee/oil on part cooked paratha. Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices. It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.
So that is going to wrap it up for this special food palak paneer paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
