Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish roll is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish roll using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Prepare Fish roll dough
- Make ready 2 and 1/2 cup flour
- Take 1/2 cup melted butter
- Get 1 egg
- Prepare 1 tsp mixed spices
- Make ready 1 tsp salt
- Make ready 2 tbsp sugar
- Get 1/2 cup water
- Get Fish roll filling
- Prepare Mackerel fish
- Get Onions
- Get cube Seasoning
- Get Salt
- Get Vegetable oil
- Get Curry
- Take Thyme
- Prepare Dry pepper
- Get Scotch bonnet
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
- While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
- Once fish is done, debone and flake it(remove the bones and shred d fish)
- In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
- Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
- Divide dough into 10 pieces. Roll each piece and put your filling
- Then roll it
- Heat up your veg oil and fry.
- Then enjoy your yummy and delicious fish roll😋🤤🤤
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up for this exceptional food fish roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
