Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn paneer paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn paneer paratha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Corn paneer paratha is something which I have loved my entire life. They are nice and they look wonderful.
A new variation of paratha by mixing corn & paneer. eat it as a snack or in lunch or dinner.a tasty dish. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
To begin with this particular recipe, we must first prepare a few components. You can have corn paneer paratha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn paneer paratha:
- Get 1/2 cup paneer
- Make ready 1/4 cup corn
- Prepare to taste salt and pepper powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Get as needed oil
- Take 1 cup wheat flour dough
Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.
Instructions to make Corn paneer paratha:
- In a bowl add paneer and corn.then add all Spices and mix well.keep aside
- Now take small dough and roll it.fill it with paneer filling and close from all sides.
- Now roll it again.cook on hot tawa.
- Apply oil both sides and cook till golden brown and crispy.
- Cut into half and serve hot.
- With curd.
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So that is going to wrap this up for this special food corn paneer paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
